The Porticciolo is also a restaurant!
In the historic center of Piombino
Prepares seafood and meat dishes of the best tradition every day.
Appetizers
- Seafood appetizer
- Mussels marinara
- Anchovies marinate
- Grilled calamari with parmesan, rocket and balsamic vinegar
- Mixed land appetizer
- Tuscan Crostino
- Mixed Crostino
- Caprese with fresh tomato and mozzarella fiordilatte
First courses
- Spaghetti Porticciolo with mussels, clams, cherry tomatoes
- Gnocchi with calamari and fresh tomato
- Rice with squid ink and cuttlefish
- Spaghetti with fresh anchovies and fresh tomato
- Spaghetti Carbonara
- Paccheri with octopus ragù
- Lasagna Bolognese
Second courses
- Frying calamari and prawns
- Stockfish with potatoes
- Stuffed calamari with grilled vegetables
- Fried cod with crispy onion
- Fried fresh anchovies
- Sliced beef with rocket and parmesan
